Hi all, Looking forward to our Pasta 101 class on Saturday October 24th at 3:00pm. Here is the menu of what we will be preparing. We will be learning about the art of "layering" flavors into your cooking.
Spicy Sausage Ragu. - and yes Ragu is a name of an actual sauce and not just a jar of stuff.
Sweet Sicilian Sauce. - Yes, we can be sweet.
No Cream Alfredo? sauce - Like Mom used to make. Ok, maybe not your Mom, but
definitely mine.
Deconstructed Eggplant Parmesan.
We will learn a new way to look at this classic dish.
Garlic Bread. - yup, we will get into the Yin and the Yang of the art of garlic bread.
Romaine leaf Spoon salad. - with fresh pears and Gorgonzola cheese.
Seasonal Fruit tartlet. - with Home made Bourbon caramel sauce.
We will also be tasting a few local wines including the following. And maybe a few other local surprises.
2007 - Hawk Watch Winery
Dry Rose of Syrah.
This wine will make you think twice about a "blush" wine.
2006 - Hawk Watch Winery
San Diego County - Synthesis
This is a big fat and happy red.
So please come thirsty and hungry.
Chow
Michael
2 comments:
hi michael
welcome back to the blogosphere!
your class sounds fun (and delcious). very cool indeed.
Hi cc,
Yeah. I've decided to jump back into the cooking thing. Every once in awhile some friend would say
"Dude, you should teach"...soooooo, here I go. I think I'm gonna evolve the blog over to a cookery kinda reviewy thing. you should come to one of the classes. we have fun. next one is " So ya wanna make that holiday hootch", and I have one scheduled for Dec. that's gonna be called, "Choc and awe".
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