Hi all, Looking forward to our Pasta 101 class on Saturday October 24th at 3:00pm. Here is the menu of what we will be preparing. We will be learning about the art of "layering" flavors into your cooking.
Spicy Sausage Ragu. - and yes Ragu is a name of an actual sauce and not just a jar of stuff.
Sweet Sicilian Sauce. - Yes, we can be sweet.
No Cream Alfredo? sauce - Like Mom used to make. Ok, maybe not your Mom, but
Deconstructed Eggplant Parmesan.
We will learn a new way to look at this classic dish.
Garlic Bread. - yup, we will get into the Yin and the Yang of the art of garlic bread.
Romaine leaf Spoon salad. - with fresh pears and Gorgonzola cheese.
Seasonal Fruit tartlet. - with Home made Bourbon caramel sauce.
We will also be tasting a few local wines including the following. And maybe a few other local surprises.
2007 - Hawk Watch Winery
Dry Rose of Syrah.
This wine will make you think twice about a "blush" wine.
2006 - Hawk Watch Winery
San Diego County - Synthesis
This is a big fat and happy red.
So please come thirsty and hungry.