A sincere thanks for all who attended the Pasta 101 class last month. I hope you had as much fun as I did. This months Class will be a Thanksgiving event. I call it "everything but the bird". We will make side dishes and condiments for the Holiday. We will make some traditional and some with a new twist.
The Class - Everything but the bird
When - November 14th at 3pm
Where - The Foodopolis Kitchen
A classic baked side dish
Bourbon & Cayenne glazed baked Ham
What more can you say about this dish.
Fresh Brussels Sprout Salad w / Lemon zest vinaigrette, Roasted pecans & Parmesan curls
Fresh and tangy
Mini Pumpkin Souffle
Its what you do with all of those mini pumpkins you have from Halloween.
Baked Apples w / Fresh Whipped cream
And of course smothered in butter and bourbon.
We will make ours with the giblets and wingtips of the bird.
Homemade Cranberry Sauce
Made from fresh berries and citrus
we will be sampling some or all of the following.
Fruity wine from Ramona
2006 Ramona Red
Perfect with turkey.
We will start it all off with a pitcher of what we call Jamaica-ritas. Dried Hibiscus flower margaritas.
Is there a better way to bring in the Holiday season in San Diego than with a margarita?
We hope to see you here!. Don't forget to reserve a spot. This one will go quickly.